Gourmet & Specialty franchises

Gourmet and specialty foods account for a significant portion of the larger food and beverage industry, making up 20% of all sales. Within this market niche, specialty snacks like jerky, chocolate, wellness bars, crackers, and cookies make up 27% of sales. Plant-based foods occupy about 5% of gourmet and specialty food sales, though it’s a segment expected to grow. Products that appeal to specialty diets, such as high-protein and low-sugar, also contribute to growth in this industry niche.Read More »

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Fun Facts: Gourmet & Specialty

1National Eggs Benedict Day is April 16th.
2September 23 is National White Chocolate Day!
3Specialty food sales were over $85 billion in 2012.
41 out of every 10 people consider themselves a popcorn fanatic.
5Specialty food manufacturers have average annual sales of more than $1.7 million.
6Marketers estimate 15-25% of all consumers want to purchase gluten-free foods!